‘What’s the safest way to defrost chicken?’ We’re answering your food safety questions

We’ll be hosting a live Q&A on 26 October at noon ET on the Guardian US site with guest experts Rachel Sherman and Caroline L Schauer The Drexel food lab tested the best air fryers (the Cosori , a hands-down winner), the best nonstick cookware ( Our Place , trendy and top of the line) and much more Food safety concerns us all.

It used to mean properly washing lettuce and cooking chicken to 165F. Continue reading...