Rukmiini Iyer’s recipe for mozzarella in carozza – and the leftover crusts | Cook once, eat twice

The love child of a cheese toastie and eggy bread, this fried sandwich makes for an elevated snack or kids’ tea – and the leftover crusts give you ‘bread rosti’ the next day For an exceptionally luxe snack or kids’ tea, mozzarella in carrozza is your girl.

It’s the love child of a cheese toastie and eggy bread – instead of toasting it, you dip the cheese sandwich in egg and fry it. In other words, it’s mozzarella in a fancy carriage. I like to…