Kenji Morimoto’s gochujang corn fritters and oyster mushrooms with butter bean mash – recipes

Snacks never tasted so good: spicy corn fritters with a lime pickle-spiked yoghurt, and king oyster mushrooms laced with blackberries, pomegranate molasses and soy King oyster mushrooms are quite the centrepiece: relatively meaty and receptive to big flavours.

Paired with a vibrant glaze spiked with sweet blackberries, tart pomegranate molasses and savoury soy sauce, every bite balances the richness with sharp, fruity acidity. But first some…