Cocktail of the week: Eleanore’s apple highball – recipe

What the source reports
A classy autumnal aperitif with a pleasingly bitter zing I adore calvados, and this highball was built off the back of a love for calvados and tonic.
This refreshing aperitif expands on that idea andfeels really quite sophisticated in comparison. Johanna Cole, general manager, Eleanore , Edinburgh Continue reading...
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