Benjamina Ebuehi’s recipe for Belgian buns | The sweet spot

These old-school classic treats may struggle for attention among today’s more Instagram-worthy cardamon buns, but they’re simple to make and divine to devour Belgian buns are among a dying breed of bakes, forgotten about in favour of pretty cinnamon and cardamom buns and creative laminated doughs.

I’d love to see more of these old-school, classic treats in bakeries, not least because they’re really simple to make. There are no twists or…