A gastronomic heaven in the hills

Discovering Kyparissos this month was really down to social media brainwashing. Obviously, my algorithm favours restaurants, but Kyparissos kept coming up, and I didn’t know the name at all. After a little research, I realised it was a restaurant I had driven past so many times on my way into Kathikas, but for whatever reason I had never turned into the car park. Upon arrival, the algorithm hype melted into genuine delight. This restaurant revealed a level of cooking that made me grateful I had followed the digital breadcrumbs all the way to its door. The restaurant is huge, with green taverna chairs matching the tablecloths. The interior on the night we visited was spotlessly clean, and it was definitely too cold and wet to sit in one of the outdoor areas dotted around the restaurant.

At the back, as you park your car, you’re greeted by row upon row of vines leading to the restaurant and spectacular views. The menu is extensive, offering all of the Cypriot favourites. A particularly nice touch was the first page, with photos of the four generations involved in the restaurant since it started in 1960, and an explanation of how it all began with their grandfather announcing he would open a taverna after a family barbecue. Wow – how it has grown over the intervening years. As part of the menu, there was a daily special of spinach pie, so we bypassed the selection of hot and cold small dishes and started with that to share. Complimentary toasted bread splashed with olive oil and herbs was served with gorgeous olives and a very tasty tahini on the side. The spinach pie’s arrival at the table was a lesson in excellent food presentation, and it applied to everything on the menu. I have never seen a pie look so enticing. They split it into four parts on a chopping board and…