Tandoori celeriac, kale saag paneer and turnip sabzi: Ravinder Bhogal’s vegetarian recipes for Diwali

A Diwali feast full of light, love and lipsmacking deliciousness Diwali, the celebration of light, arrives just as we need hope. It marks the triumph of good over evil and reminds us that light will prevail.

It’s a time for sensory overload – fireworks, colour, partiesand food, which is traditionally vegetarian. And this isn’t difficult, because Indian cooking naturally brings plants to the centre of the table in…