Pumpkin, pecan, quince, apple or plum: Adriann Ramirez’s autumn pie recipes

The pastry chef gives autumn’s best ingredients a golden glow-up I have come to adore what the British autumn brings: beautiful apples, pumpkins, plums and quince galore.

These pies not only sing the praises of this bounty, but put them front and centre. I also use ingredients such as piloncillo (a Mexican raw cane sugar), tonka bean (which adds a beautiful fig-leaf flavour) and buckwheat flour (for a wonderfully…