Lifestyle news brief
Meera Sodha’s vegetarian recipe for kacang pool, or Malaysian bean stew
NEWS DESKLifestyle
PUBLISHEDSep 5, 2026, 5:00 AM
What the source reports
A delicious and triumphant blend of Levantine and Malay cuisines This is a dish with roots in ancient Egypt. There, it started life as ful medames , the famous fava bean dish lightly seasoned with cumin, garlic and…
Main source: The Guardian Life & Style
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