‘Is nonstick cookware safe?’ What do you want to know about kitchen and food safety?

We’ll be hosting a live Q&A on 26 October at 12pm ET on the Guardian US site with guest expert Rachel Sherman , research chef and project manager at the Drexel Food Lab ‘Cheese paper’, air fryers , non-toxic cookware and instant coffee : everything we’ve tested with Drexel Food safety used to mean properly washing lettuce and cooking chicken to 165F.

But between nonstop food recalls and warnings of Pfas “ forever chemicals ” in everything from pans to takeaways boxes, these days it can seem like it’s as much about what you keep out of your kitchen as how you…