How to make chocolate mousse – recipe | Felicity Cloake's Masterclass

The little black dress of desserts, this French staple is quick and easy to make, and almost always delivers.

Experiment with flavours and toppings to put your own spin on a classic Years ago, a group of us cycled from Brittany to the Mediterranean, and along the way we ate a lot of chocolate mousse. Popular, easy to make and happy to sit in the fridge until required, it’s a mainstay of the modest French provincial restaurant…