Helen Goh’s recipe for toffee apple hand pies | The sweet spot

Warm your hands on these sweet little envelopes of gently spiced, toffee-glossed apples wrapped in puff pastry.

Perfect Bonfire Night fodder These plump and rustic little parcels are perfect for Bonfire Night: warming, portable and, wrapped in a napkin and held in one hand, easy to eat outdoors. Filled with gently spiced, toffee-glossed apples, they are deliberately more homely hand pies than anything overly neat or…