Georgina Hayden’s quick and easy recipe for corn gado gado | Quick and easy

A great way to pack in your vegetables, while adding pops of colour to your rotation of meals I am still making large, nourishing and vibrant salads, with gado gado being one of my favourites.

It is a well-loved Indonesian salad, and something I devoured almost daily when we travelled around the islands many moons ago. It is also an excellent way of eating an abundance of veg, and can be made to suit your taste. If I was…