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Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo
NEWS DESKLifestyle
PUBLISHEDSep 7, 2026, 5:00 AM
What the source reports
Making your own filo is notoriously faffy but, luckily, there are great ready-made versions out there that make these crunchy, golden savoury treats a doddle I love this gossamer-thin pastry for its lightness and crunch, not least because it can…
Main source: The Guardian Life & Style
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