Benjamina Ebuehi’s recipe for chocolate and pumpkin spice choux buns | The sweet spot

Whip winter squash puree into a creamy filling and pipe direct into the heart of a cracking seasonal pudding At this time of year, I aim to get as much pumpkin as I can into my meals, including desserts.

If I’ve been organised, I’ll roast and puree some from scratch, but I seem always to have at least one tin of pumpkin puree to hand, which I can use quickly in anything from pumpkin pies to cookies and muffins.…