Italy news brief
How one of Italy's spiciest cheeses is made!
🇮🇹 ItalyNEWS DESKPublisher image not supplied
NEWS DESKItaly
PUBLISHEDOct 25, 2026, 10:00 AM
What the source reports
Caciocavallo Arginato is a complex cheese made in Ceglie Messapica, Puglia, Italy. It is aged in a custom-made mold of raw clay, utilizing the pasta filata (stretched curd) method, which gives it a ...
Main source: Bing News – Italy
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