Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe

<p>The cookbook author and owner of Melbourne’s Beatrix Bakes shares a her ‘100% reliable’ formula for freeing bundts from tins</p><p>When all the layer cakes are baked and iced, I will always love a slice of pretty patterned bundt.

Especially one that is lightened with the perfect amount of baking powder (overly dense bundts are stodgy…