Squash salad and chocolate mousse: Dean Parker’s recipes for early autumn

Celebrate the flavours of the coming season via this rewarding salad and rich dessert to share As the days start to shorten and the temperature drops (finally!

), the produce becomes richer, sweeter and more comforting, and the onset of autumn is a time of year that naturally brings people together around the table, which is something I’ve always loved about food. At the restaurant, we try to let the ingredients do the…